Oven-Roasted Herb Potatoes with Garlic Butter

Ingredients

- 4 large russet potatoes, scrubbed and cut into 1-inch cubes
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup low-sodium chicken broth
- 2 tablespoons freshly chopped parsley

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Prepare the Potatoes: Cut the scrubbed russet potatoes into 1-inch cubes, ensuring even sizes for uniform roasting.

3. Season and Toss: In a large mixing bowl, combine the melted butter, minced garlic, kosher salt, and freshly ground black pepper. Add the potato cubes to the bowl and toss until every piece is evenly coated with the garlic butter mixture.

4. Roasting Setup: Spread the seasoned potato cubes evenly in a single layer on a large baking sheet. This helps ensure they roast rather than steam.

5. Initial Roasting: Place the baking sheet in the preheated oven and roast the potatoes for 25 minutes, stirring halfway through to promote even browning.

6. Add Broth and Finish Roasting: Remove the baking sheet from the oven, pour the low-sodium chicken broth over the potatoes, and return to the oven. Roast for an additional 10 minutes until the broth is mostly absorbed, and the potatoes are tender and golden brown.

7. Final Touch: Sprinkle the freshly chopped parsley over the roasted potatoes, gently tossing to combine.

8. Serve: Transfer the herb-infused potatoes to a serving platter and enjoy as a savory side dish for dinner.

Preparation & Cooking Times

Prep Time: PT15M
15 minutes

Cooking Time: PT35M
35 minutes

Total Time

PT50M
50 minutes

Type of Dish

Dinner

Keywords

Oven-roasted, herb potatoes, garlic butter, gourmet dinner, roasted potatoes, russet potatoes, easy roasting, side dish, savory potatoes, herb-infused

Recipe Yield

Serves 4 adults

Calories

Total calories: 880

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