Oven-Roasted Lemon Butter Chicken with Shallots and White Wine

Ingredients

- 4 boneless, skinless chicken breasts
- 4 tablespoons butter, unsalted
- 4 medium shallots, thinly sliced
- 1 cup white wine (such as Chardonnay or Sauvignon Blanc)
- 1/4 cup fresh lemon juice (approximately 2 lemons)
- 1/2 cup heavy cream
- Salt and freshly ground black pepper, to taste

Instructions

1. Preheat the Oven
- Preheat your oven to 375°F (190°C).

2. Prepare Chicken Breasts
- Season the chicken breasts generously with salt and freshly ground black pepper on both sides.

3. Sauté Shallots
- In a large oven-safe skillet over medium heat, melt 2 tablespoons of butter.
- Add the sliced shallots and sauté for about 5 minutes until they become translucent and aromatic.

4. Deglaze with White Wine
- Pour the white wine into the skillet, using a wooden spoon to scrape up any browned bits from the bottom.
- Allow the mixture to simmer for 2–3 minutes to reduce the alcohol content slightly.

5. Add Lemon Juice and Heavy Cream
- Stir in the fresh lemon juice and heavy cream, bringing the mixture to a gentle simmer.
- Cook for an additional 3 minutes, allowing the flavors to meld together.

6. Combine Chicken with Sauce
- Place the seasoned chicken breasts into the skillet, ensuring they are well-coated with the sauce.

7. Roast in the Oven
- Transfer the skillet to the preheated oven.
- Roast the chicken for approximately 25 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.

8. Finish with Butter
- Remove the skillet from the oven and place it on the stovetop.
- Add the remaining 2 tablespoons of butter, swirling the skillet to incorporate the butter into the sauce for a silky finish.

9. Serve
- Plate the chicken breasts, spooning the shallot and white wine sauce generously over each piece.
- Garnish with a slice of lemon or fresh herbs if desired.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT28M
28 minutes

Total Time

PT38M
38 minutes

Type of Dish

Dinner

Keywords

Roasted chicken, lemon butter chicken, cream sauce, white wine, oven roasted dinner, gourmet dinner recipe, easy chicken recipe, chicken with shallots, lemon chicken, creamy chicken

Recipe Yield

Serves 4 adults

Calories

Total: 1,440 calories

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