Oven Roasted Lemon Garlic Chicken Bites

Ingredients

- 1 lb chicken breast, boneless and skinless
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 lemon, zest and juice

Instructions

1. Preheat the Oven:
Preheat your oven to 400°F (about 200°C) to ensure it reaches the ideal temperature for roasting your chicken bites.

2. Prepare the Chicken:
Rinse and pat dry the chicken breasts. Cut the chicken into bite-sized cubes, approximately 1-inch each, for even cooking.

3. Create the Marinade:
In a large mixing bowl, combine the minced garlic, olive oil, salt, black pepper, paprika, lemon zest, and lemon juice. Whisk together until well blended.

4. Marinate the Chicken:
Add the chicken bites to the marinade, tossing them to ensure they are evenly coated. Allow the chicken to marinate for at least 10 minutes, or cover and refrigerate for up to 2 hours for more intense flavor.

5. Arrange on Baking Sheet:
Spread the marinated chicken bites in a single layer on a baking sheet lined with parchment paper for easy cleanup.

6. Roast the Chicken:
Place the baking sheet in the preheated oven. Roast for 18-20 minutes, stirring halfway through, until the chicken is browned and cooked through, reaching an internal temperature of 165°F (75°C).

7. Final Touches:
Once done, remove the chicken bites from the oven. Allow them to rest for a couple of minutes to absorb any remaining juices.

8. Serve:
Plate the chicken bites with a garnish of fresh lemon wedges or a sprinkle of chopped parsley for a fresh burst of flavor.

Total Time

PT30M
30 minutes

Type of Dish

Snack

Keywords

Chicken bites, Garlic chicken, Oven roasted, Lemon chicken, Easy snack, Quick appetizer, Healthy snack, Simple chicken recipe, Garlic lemon dish, Oven cooking

Recipe Yield

Feeds 4 adults

Calories

Total: 800 calories

#ChickenSnack #HealthyEating #OvenRecipe #QuickBites #GarlicChicken