Oven-Roasted Lemon Paprika Chicken Delight

Ingredients

- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Juice of 1 lemon
- Lemon slices for garnish (optional)

Instructions

1. Preheat the Oven
Preheat your oven to 400°F (204°C). This ensures the oven is at the right temperature for even cooking.

2. Prepare the Marinade
In a large bowl, combine the minced garlic, olive oil, salt, black pepper, paprika, and lemon juice. Stir until well mixed to create a flavorful marinade.

3. Marinate the Chicken
Place the chicken breasts in the bowl with the marinade. Ensure each piece is thoroughly coated by using a spoon or your hands to spread the mixture. Cover and let the chicken marinate for at least 15 minutes for a more intense flavor or up to 2 hours in the refrigerator if time allows.

4. Bake the Chicken
Arrange the marinated chicken breasts in a single layer on a baking sheet lined with parchment paper or foil for easier clean-up. Place the tray in the preheated oven.

5. Roast
Let the chicken roast in the oven for approximately 25 to 30 minutes, or until the internal temperature reaches 165°F (75°C). This ensures the chicken is cooked through while remaining juicy and tender.

6. Serve
Once done, remove the chicken from the oven and let it rest for a few minutes. Garnish with lemon slices for an added touch and enhanced flavor. Serve warm and enjoy!

Preparation & Cooking Times

PT15M
15 minutes preparation time

PT30M
30 minutes cooking time

Total Time

PT45M
45 minutes total time

Type of Dish

Dinner

Keywords

Chicken, Oven-Roasted, Lemon, Paprika, Dinner, Garlic, Olive Oil, Easy Recipe, Savory, Gourmet

Recipe Yield

Feeds 4 adults

Calories

Approximately 1,200 total calories

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