Oven-Roasted Lemon Rosemary Chicken Adobo

Ingredients

- 4 chicken thighs (bone-in, skin-on)
- 1 tablespoon garlic powder
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 lemon, sliced
- 2 teaspoons dried rosemary

Instructions

1. Preheat your oven to 375°F (190°C).

2. Prepare the chicken:
- Pat the chicken thighs dry with paper towels. This helps them crisp up in the oven.
- Rub each thigh with garlic powder, ensuring even coverage.
- Drizzle the olive oil over the chicken and rub it in, ensuring the thighs are fully coated.
- Sprinkle the salt evenly over the chicken thighs.

3. Arrange in baking dish:
- Place the chicken thighs in a single layer in a baking dish, skin-side up.
- Arrange lemon slices over and around the chicken for a burst of citrus flavor.
- Sprinkle the rosemary evenly over the chicken and lemon.

4. Roasting the chicken:
- Insert the baking dish into the preheated oven and roast for about 45 minutes.
- Check the internal temperature of the chicken using a meat thermometer; it should read 165°F (74°C).

5. Finish and serve:
- Once done, remove the baking dish from the oven and let the chicken rest for about 5 minutes before serving. This will allow the juices to redistribute, keeping the chicken moist.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT45M
45 minutes

Total Time

- PT55M
55 minutes

Type of Dish

- Dinner

Keywords

- Chicken Adobo
- Lemon Rosemary
- Oven Roasted
- Garlic Chicken
- Easy Dinner
- Roast Chicken
- Flavorful Chicken
- Family Meal
- Quick Dinner Recipe
- Citrus Chicken

Recipe Yield

- Serves 4 adults

Calories

- 1200 total calories

#ChickenAdobo #OvenRoasted #DinnerRecipe #LemonRosemary #QuickDinner