Oven-Roasted Lime Tequila Chicken

Ingredients

- 4 boneless, skinless chicken breasts
- 1/2 cup fresh lime juice (approximately 4 limes)
- 1/4 cup tequila
- 2 tablespoons triple sec
- 1 teaspoon salt
- 2 tablespoons Tajín seasoning
- Lime wedge for garnish
- 1 cup crushed ice (for serving, not cooking)

Instructions

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C) to allow ample time for even heat distribution.

2. Prepare the Marinade:
- In a medium-sized bowl, combine the lime juice, tequila, triple sec, and salt. Whisk together until the salt is fully dissolved.

3. Marinate the Chicken:
- Place the chicken breasts in a large sealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, ensuring each piece is well-coated.
- Seal the bag or cover the dish with plastic wrap, then refrigerate.
- Allow the chicken to marinate for at least 30 minutes, or up to 2 hours for more pronounced flavors.

4. Season the Chicken:
- Remove the marinated chicken from the refrigerator.
- Discard excess marinade and pat the chicken dry with paper towels.
- Sprinkle the Tajín seasoning evenly on both sides of each chicken breast.

5. Roast the Chicken:
- Arrange the seasoned chicken breasts on a baking sheet lined with parchment paper or foil.
- Place in the preheated oven and roast for about 25 to 30 minutes or until the internal temperature reaches 165°F (74°C), and the chicken is tender and cooked through.

6. Garnish and Serve:
- Remove the chicken from the oven and let it rest for 5 minutes before slicing.
- Serve each piece garnished with a lime wedge and present with a small side of crushed ice for a refreshing contrast.

Preparation & Cooking Times

- Preparation Time: PT30M
30 minutes

- Cooking Time: PT30M
30 minutes

- Rest Time: PT5M
5 minutes

Total Time

- PT1H5M
1 hour and 5 minutes

Type of Dish

- Dinner

Keywords

- Lime tequila chicken
- Oven roasted chicken
- Tequila marinade
- Chicken dinner recipe
- Lime-infused chicken
- Easy dinner recipe
- Flavorful roasted chicken
- Mexican-inspired chicken
- Chicken marinade
- Tajín chicken

Recipe Yield

- Feeds 4 adults

Calories

- 800 calories for the entire dish

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