Oven-Roasted Miso Salmon with Asparagus & Crisp Veggie Medley

Ingredients

- 1 pound salmon fillet
- 1 bunch asparagus, trimmed
- 1 cup sugar snap peas, trimmed
- 2 tablespoons olive oil
- 2 tablespoons dark miso paste
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 2 tablespoons sesame seeds
- 2 carrots, peeled and cut into thin matchsticks
- 2 green onions, thinly sliced
- 2 radishes, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 2 cups cooked rice
- 1 tablespoon chili crisp

Instructions

1. Preheat Oven
Set your oven to 400°F (200°C) and allow it to reach the temperature while you prepare the other ingredients.

2. Prepare the Marinade
In a small bowl, mix the dark miso paste, soy sauce, sesame oil, and lime juice until smooth.

3. Marinate the Salmon
Place the salmon fillet in a shallow dish. Pour the miso marinade over the salmon, ensuring it is evenly coated. Let it marinate for at least 15 minutes.

4. Prepare Vegetables
On a large baking sheet, toss the asparagus and sugar snap peas with olive oil. Season with a pinch of salt and pepper. Lay the marinated salmon in the center of the baking sheet.

5. Roast in Oven
Roast in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork and vegetables are tender.

6. Prepare the Veggie Medley
In a medium bowl, combine the carrot matchsticks, sliced radishes, and chopped green onions. Sprinkle with sesame seeds and toss with a drizzle of lime juice.

7. Serve
To serve, place a scoop of cooked rice on each plate. Top with a portion of roasted salmon and asparagus. Garnish with the crisp veggie medley and fresh mint leaves. Add a spoonful of chili crisp for extra heat and flavor.

Total Time

PT40M
40 minutes

Type of Dish

Dinner

Keywords

Salmon, Miso, Asparagus, Oven Roast, Dinner, Healthy, Asian-Inspired, Fish, Gluten-Free, Easy Recipe

Recipe Yield

Feeds 4 adults

Calories

1100 calories (total for the entire dish)

#MisoSalmon #HealthyDinner #OvenRoast #GourmetCooking #AsianFlavors