Oven-Roasted Miso Tomato Sourdough Sandwich

Ingredients

- 4 slices sourdough bread
- 2 tablespoons mayonnaise
- 1 tablespoon red miso paste
- 4 medium tomatoes, sliced
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt flakes
- 2 tablespoons Kewpie mayo
- 2 slices toasted bread

Instructions

1. Preheat the Oven:
Preheat your oven to 375°F (190°C).

2. Prepare the Miso Mixture:
In a small bowl, combine 2 tablespoons of mayonnaise with 1 tablespoon of red miso paste. Mix until smooth and well-blended.

3. Prepare the Bread:
Lay out the 4 slices of sourdough bread on a baking tray lined with parchment paper. Evenly spread the miso-mayo mixture on one side of each sourdough slice.

4. Arrange the Tomatoes:
Distribute the sliced tomatoes evenly over 2 slices of the sourdough, ensuring they are slightly overlapping. Sprinkle ground black pepper and sea salt flakes evenly over the tomatoes for seasoning.

5. Toast and Bake:
Place the tray with prepared bread in the preheated oven. Bake for 10 minutes, or until the bread is golden brown and the tomatoes start to slightly shrivel.

6. Apply Kewpie Mayo:
Remove the tray from the oven. Spread 1 tablespoon of Kewpie mayo on each of the warm slices of toasted bread.

7. Assemble the Sandwiches:
Combine a slice of tomato-layered sourdough with a slice of toasted bread with Kewpie mayo. Repeat this for the remaining slices, creating two sandwiches.

8. Cut and Serve:
Allow the sandwiches to cool slightly, then cut each sandwich into halves diagonally for easier handling. Serve immediately while warm and enjoy your gourmet sandwich experience.

Total Time

PT25M
25 minutes

Type of Dish

Lunch

Keywords

Miso sandwich, Oven-roasted, Sourdough, Tomato sandwich, Gourmet lunch, Easy recipe, Baking, Miso paste, Mayonnaise, Tomatoes

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 780

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