Oven-Roasted Nectarine Delight with a Crunchy Twist

Ingredients

- 3 ripe nectarines, sliced
- 1 Summit Popz prebiotic soda (flavor of choice)
- 2 protein bars, crushed
- Optional garnish: mint leaves

Instructions

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).

2. Prepare the Nectarines:
- Wash and slice the nectarines into even segments. Arrange them in a single layer on a baking sheet lined with parchment paper.

3. Marinate the Nectarines:
- Pour ½ of the Summit Popz prebiotic soda over the sliced nectarines, ensuring each piece is well-coated. The fruit should absorb the soda's natural prebiotic goodness, enhancing its flavor.

4. Roast the Nectarines:
- Place the baking sheet in the preheated oven and roast for approximately 15 minutes until the nectarines become tender and slightly caramelized on the edges.

5. Prepare the Protein Bar Crumble:
- While the nectarines roast, crush the protein bars into small, coarse pieces using a food processor or place them in a ziplock bag and crush with a rolling pin.

6. Finish Roasting:
- After 15 minutes, remove the nectarines from the oven. Evenly sprinkle the crushed protein bar over the top of the roasted nectarines for a crispy topping.

7. Final Roast:
- Return the baking sheet to the oven and roast for an additional 5 minutes until the topping is golden brown.

8. Serve:
- Once roasted, remove the nectarine delight from the oven. Allow it to cool slightly before garnishing with fresh mint leaves if desired. Serve warm for a delicious, crunchy treat.

Total Time

PT25M
25 minutes

Type of Dish

Dessert

Keywords

Nectarine dessert, Roasted fruit, Healthy treat, Prebiotic dessert, Oven-roasted fruit, Protein bar crunch, Easy dessert recipe, Quick dessert, Gourmet fruit dish, Prebiotic soda recipe

Recipe Yield

Feeds 4 adults

Calories

Exact total calories: 600

#NectarineDessert #RoastedFruit #HealthyDessert #PrebioticTreat #OvenBakedDelight