Oven-Roasted Paprika Chicken

Ingredients

- 4 lbs whole chicken, cleaned and patted dry
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper

Instructions

1. Preheat the Oven:
Preheat your oven to 400°F (205°C).

2. Prepare the Spice Mix:
In a small bowl, combine paprika, smoked paprika, garlic powder, onion powder, salt, and black pepper.

3. Season the Chicken:
Place the chicken on a large baking tray lined with parchment paper. Drizzle olive oil over the chicken and rub it evenly across the surface, ensuring it is well-coated.

4. Apply Spice Rub:
Generously apply the spice mix over the entire chicken, covering all surfaces, including under the wings and inside the cavity for maximum flavor infusion.

5. Truss the Chicken (Optional):
For even cooking, use kitchen twine to tie the legs together.

6. Roast the Chicken:
Place the seasoned chicken in the preheated oven. Roast for approximately 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C) when measured at the thickest part of the thigh. Baste the chicken with its own juices halfway through cooking for added moisture and flavor.

7. Rest the Chicken:
Once cooked, remove the chicken from the oven and let it rest for about 10 minutes before carving. This allows the juices to redistribute, resulting in a juicy and tender meat.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT1H20M
1 hour and 20 minutes

Total Time

- Total Time: PT1H30M
1 hour and 30 minutes

Type of Dish

- Dinner

Keywords

- Paprika Chicken
- Oven Roasted Chicken
- Easy Dinner Recipes
- Flavorful Chicken Dish
- Baked Chicken
- Smoky Chicken Recipe
- Dinner Party Chicken
- Whole Chicken Recipe
- Chicken Roast
- Garlic Onion Chicken

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 2,500

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