Oven-Roasted Parmesan Asparagus

Ingredients

- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup grated Parmesan cheese
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice

Instructions

1. Preheat the Oven:
Preheat your oven to 400°F (205°C) in preparation for roasting.

2. Prepare the Asparagus:
Wash and thoroughly dry the asparagus. Trim any tough ends to ensure tender results.

3. Season the Asparagus:
In a mixing bowl, combine the asparagus, olive oil, kosher salt, and black pepper. Toss them until the asparagus is evenly coated with oil and seasonings.

4. Arrange for Roasting:
Spread the seasoned asparagus in a single layer on a baking sheet. This ensures even cooking and crisp edges.

5. Roast the Asparagus:
Place the baking sheet in the preheated oven. Roast the asparagus for approximately 12 minutes or until they are cooked through and tender-crisp.

6. Add the Parmesan and Lemon:
Remove the baking sheet from the oven. Sprinkle the roasted asparagus with grated Parmesan cheese evenly across all spears. Return to the oven for an additional 3-4 minutes until the cheese is melted and slightly browned.

7. Finish with Lemon Zest and Juice:
Once the cheese is melted, remove the asparagus from the oven and drizzle with lemon juice. Sprinkle lemon zest on top for a refreshing, vibrant finish.

8. Serve:
Dish up the Parmesan asparagus warm as an enticing side dish for your dinner table.

Total Time

PT20M
20 minutes

Type of Dish

Dinner

Keywords

Asparagus, Oven-Roasted, Parmesan, Dinner, Easy Recipe, Vegetable Side, Lemon Zest, Simple Cooking, Quick, Healthy

Recipe Yield

Feeds 4 adults

Calories

260 calories

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