Oven-Roasted Parmesan Herb Crisps

Ingredients

- 1 cup grated Parmesan cheese
- 1 tablespoon all-purpose flour
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Cooking spray

Instructions

1. Preheat the Oven
- Preheat your oven to 400°F (200°C). This temperature is perfect for crispy roasting.

2. Prepare Baking Sheet
- Line a baking sheet with parchment paper. Lightly coat the paper with cooking spray to prevent sticking.

3. Mix Ingredients
- In a medium-sized bowl, combine the grated Parmesan cheese, all-purpose flour, dried oregano, dried basil, garlic powder, and black pepper. Stir well to ensure even distribution of the herbs and spices.

4. Form Crisps
- Spoon 1 tablespoon of the cheese mixture onto the prepared baking sheet, forming small heaps and spacing them about 1 inch apart. Gently flatten each heap to ensure even cooking.

5. Bake the Crisps
- Place the baking sheet in the preheated oven. Bake for 5-7 minutes until the crisps are golden brown and fragrant. Keep a close eye on them to prevent burning.

6. Cool the Crisps
- Remove from the oven and allow the crisps to cool on the baking sheet for 5 minutes. This helps them firm up.

7. Serve and Enjoy
- Carefully transfer the cooled crisps to a serving plate using a spatula. Enjoy this savory snack on its own or paired with your favorite dips.

Preparation & Cooking Times

Preparation Time: PT10M
10 minutes

Cooking Time: PT7M
7 minutes

Total Time

PT17M
17 minutes

Type of Dish

Snack

Keywords

Parmesan crisps, roasted snack, herb crackers, cheese snacks, easy appetizer, gluten-free snack, low-carb snack, crispy cheese, baked crisps, oven-roasted appetizer

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 400

#ParmesanCrisps #EasySnacks #CheeseLovers #OvenRoasted #HerbCrisps