Oven-Roasted Rosemary Potatoes Snack

Ingredients

- 4 large potatoes
- 2 tablespoons sea salt
- 2 tablespoons fresh rosemary leaves, finely chopped
- 3 tablespoons olive oil

Instructions

1. Preheat the Oven:
Set your oven to 425°F (220°C). Allow it to preheat fully to ensure even cooking.

2. Prepare the Potatoes:
Thoroughly wash the potatoes under cold water to remove any dirt. Pat them dry with a kitchen towel. If desired, peel the potatoes, but for a rustic look, you can leave the skin on.

3. Slice the Potatoes:
Slice the potatoes into thin wedges, approximately 1/2 inch thick, for a crisp texture.

4. Season the Potatoes:
Place the potato wedges into a large mixing bowl. Drizzle the olive oil over the potatoes, ensuring even coating. Sprinkle the sea salt and chopped rosemary over the potatoes and toss well to distribute the flavors evenly.

5. Arrange for Baking:
Spread the seasoned potato wedges in a single layer on a large baking sheet. This ensures the potatoes roast evenly and crisp up nicely.

6. Roast the Potatoes:
Place the baking sheet in the preheated oven. Roast the potatoes for about 35 minutes, flipping them halfway through to promote even browning.

7. Check for Doneness:
The potatoes should be golden brown and crispy on the edges. You can check with a fork to ensure they are tender inside. If needed, roast for an additional 5 minutes.

8. Serve:
Remove from the oven and let them cool for a couple of minutes. Serve warm as a delightful snack!

Total Time

PT45M
45 minutes

Type of Dish

Snack

Keywords

Roasted potatoes, rosemary potatoes, oven-baked snack, crispy potato wedges, savory snack, easy appetizer, gluten-free snack, vegetarian snack, homemade snack, healthy snacking

Recipe Yield

Feeds 4 adults

Calories

Total: 600 calories

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