Oven-Roasted Salmon with Buttery Herb Crust

Ingredients

- 4 salmon fillets (6 ounces each)
- 4 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Optional: fresh parsley or dill for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
This initial step ensures that your oven is ready and heated to create a perfectly roasted crust on the salmon.

2. Prepare the Salmon:
- Rinse the salmon fillets under cold water and pat them dry with paper towels. This helps to remove any excess moisture which can hinder even cooking.
- Place the salmon fillets, skin side down, on a baking sheet lined with parchment paper for easy cleanup.

3. Season the Salmon:
- Brush each fillet generously with melted butter using a pastry brush. Ensure the top and sides are well-coated.
- Sprinkle salt and freshly ground black pepper evenly over the fillets for balanced seasoning.

4. Roast the Salmon:
- Place the baking sheet in the preheated oven on the middle rack.
- Roast the salmon for about 12 to 15 minutes until the flesh is opaque and flakes easily with a fork. The exact time may vary based on thickness; generally, monitor closely after 12 minutes to avoid overcooking.

5. Garnish and Serve:
- Carefully remove the baking sheet from the oven.
- Optionally, garnish with fresh parsley or dill for an added touch of flavor and color.
- Serve immediately with your choice of sides for a delightful dinner experience.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT15M
15 minutes

Total Time

- Total Time: PT25M
25 minutes

Type of Dish

Dinner

Keywords

Salmon, Oven Roasted, Dinner, Seafood, Easy Recipe, Butter, Quick Meal, Healthy, Flavorful, Fish

Recipe Yield

Feeds 4 adults

Calories

1520 calories total (approximately 380 calories per serving)

#Salmon #DinnerIdeas #OvenRoasted #SeafoodRecipe #EasyCooking