Oven-Roasted Sausage and Potato Bake with Feta and Herb Aioli

Ingredients

Main Components:

- 4 medium potatoes, peeled and diced
- 4 sausages, sliced
- 4 ounces feta cheese, crumbled
- 2 large tomatoes, diced

Seasoning & Flavor Enhancers:

- 2 tablespoons olive oil or preferred fat
- 4 cloves garlic, minced
- 1 teaspoon spice blend of your choice
- Salt and pepper to taste
- 1 teaspoon fresh herbs (e.g., thyme, rosemary), chopped

Dressings & Sauces:

- 1/2 cup mayonnaise
- 1/4 cup yogurt sauce
- 1/4 cup aioli
- 2 teaspoons mustard vinaigrette
- 1 tablespoon acidity (e.g., lemon juice or vinegar)
- 1 tablespoon umami sauce (e.g., soy sauce)

For Serving:

- 2 boiled eggs, halved

Instructions

1. Preheat the Oven: Set your oven to 400°F (204°C) for optimal roasting.

2. Prepare the Vegetables: In a large bowl, combine diced potatoes and tomatoes. Drizzle with olive oil, add minced garlic, spice blend, and chopped herbs. Season with salt and pepper, tossing to coat evenly.

3. Roast the Vegetables: Spread the seasoned potatoes and tomatoes onto a baking sheet in a single layer. Roast in the preheated oven for about PT25M (25 minutes), turning halfway through, until they start to brown and slightly crisp.

4. Cook the Sausages: While the vegetables roast, heat a small amount of your chosen fat in a skillet over medium heat. Add sliced sausages and cook until browned on all sides, approximately PT10M (10 minutes). Set aside when done.

5. Prepare the Aioli Blend: In a mixing bowl, combine mayonnaise, yogurt sauce, aioli, mustard vinaigrette, acidity, and umami sauce. Mix until smooth to form a herbed aioli sauce.

6. Combine and Finish: After the vegetables are roasted, remove them from the oven and place them back in the large bowl. Add the cooked sausages and drizzle with the herbed aioli. Toss gently to coat the ingredients evenly.

7. Serve: Transfer the mixture to a serving platter. Sprinkle crumbled feta cheese on top, and arrange halved boiled eggs around the dish for visual appeal and added protein.

Preparation & Cooking Times

Preparation Time:
PT15M
15 minutes

Cooking Time:
PT35M
35 minutes

Total Time

PT50M
50 minutes

Type of Dish

Dinner

Keywords

Sausage bake, Oven roast dinner, Feta cheese dish, Herb aioli, Potatoes, Roasted vegetables, Tomato bake, Easy dinner recipe, Gourmet dinner, Healthy dish

Recipe Yield

Serves 4 adults

Calories

Total Calories: 2,400

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