Oven-Roasted Sea Salt and Sesame Seed Snack Mix

Ingredients

- 1 cup sesame seeds
- 1 tablespoon sea salt

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and allow it to preheat thoroughly. This ensures even roasting of the sesame seeds.

2. Prepare the Sesame Seeds: Spread the sesame seeds evenly on a baking sheet lined with parchment paper. This will prevent them from sticking and facilitate easy cleanup.

3. Season the Seeds: Sprinkle the sea salt evenly over the sesame seeds. Use a spatula or your hands to mix and coat all the seeds with the salt for a uniform flavor.

4. Roast in the Oven: Place the baking sheet in the preheated oven. Roast for 8 to 10 minutes, stirring halfway through to ensure even roasting and prevent burning. Keep a close eye on the seeds during the last few minutes as they can burn quickly.

5. Cool and Serve: Once roasted, remove the sesame seeds from the oven and let them cool on the baking sheet. They will continue to cook slightly from residual heat. Serve warm or store in an airtight container once completely cool.

Preparation & Cooking Times

- Preparation Time: PT5M
5 minutes
- Cooking Time: PT10M
10 minutes

Total Time

- Total Time: PT15M
15 minutes

Type of Dish

- Snack

Keywords

- Sesame seeds
- Sea salt snack
- Oven-roasted snack
- Quick snack
- Healthy snack
- Simple snack
- Easy recipe
- Nut-free snack
- Vegan snack
- Gluten-free snack

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 510

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