Oven-Roasted Spinach and Chickpea Medley with Parmesan Crust

Ingredients

- 2 (15-ounce) cans canned potatoes, drained and quartered
- 3 tablespoons butter, melted
- 2 tablespoons olive oil
- 6 cups salad spinach, packed
- 1 cup shredded Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 4 cloves crushed garlic
- 2 tablespoons red wine vinegar
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1 cup milk
- 1/2 cup vegetable stock
- 1 cup split peas, cooked
- 1 egg, beaten
- 1/2 cup crumbled cheese of choice (feta or goat cheese recommended)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (204°C).

2. Prepare Potato Layer:
- In a large mixing bowl, combine the quartered canned potatoes with melted butter, olive oil, half of the paprika, and cumin.
- Spread them evenly on a large baking sheet lined with parchment paper.

3. Roast Potatoes:
- Roast in the preheated oven for about PT15M (15 minutes) until slightly golden.

4. Spinach and Chickpea Mixture:
- In a separate mixing bowl, toss the salad spinach with crushed garlic, red wine vinegar, thyme, and rosemary.
- Add the drained chickpeas and cooked split peas.

5. Combine with Milk and Stock:
- Gently fold the milk and vegetable stock into the spinach mixture.

6. Assemble Layers:
- Spread the spinach mixture evenly over the potatoes.
- Drizzle with the beaten egg, ensuring an even coat.

7. Add Cheese Topping:
- Sprinkle with the crumbled cheese of choice, shredded Parmesan, and the remaining paprika.

8. Bake:
- Place the assembled dish back into the oven and bake for PT20M (20 minutes) until the top is bubbling and golden brown.

9. Serve:
- Allow the dish to cool slightly for PT5M (5 minutes) before serving.

Total Time

PT40M
40 minutes

Type of Dish

Dinner

Keywords

Oven Roasted, Spinach Chickpea, Parmesan Crust, Gourmet Dinner, Easy Recipe, Vegetarian Dish, Savory Bake, Roasted Potatoes, Cheese Topping, Flavorful Dinner

Recipe Yield

Feeds 4 adults

Calories

Total: 1,350 calories

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