Oven-Roasted Strawberries with Minted Lime Honey Glaze

Ingredients

- 1 lb fresh strawberries, hulled and halved
- 2 tablespoons honey
- 1 tablespoon fresh lime juice, approximately the juice of 1 lime
- 1 teaspoon grated lime zest
- 2 tablespoons finely chopped fresh mint leaves
- 1/4 teaspoon kosher salt

Instructions

1. Preheat the Oven
Preheat your oven to 375°F (190°C).

2. Prepare Strawberries
Place the halved strawberries in a single layer on a parchment-lined baking sheet. Make sure they are not overlapping to allow even roasting.

3. Mix the Honey Glaze
In a small mixing bowl, combine the honey, fresh lime juice, lime zest, chopped mint, and kosher salt. Whisk together until the honey is fully integrated and the mixture is smooth.

4. Coat the Strawberries
Drizzle the minted lime honey glaze over the strawberries. Use a spatula or your hands to gently toss the strawberries, ensuring they are evenly coated.

5. Roast the Strawberries
Place the baking sheet in the preheated oven. Roast the strawberries for about 20 minutes, or until they are soft and slightly caramelized at the edges.

6. Cooling and Serving
Remove the strawberries from the oven and let them cool slightly. Transfer them to a serving dish. These can be served warm or at room temperature, either as a standalone snack or a topping for desserts like ice cream or yogurt.

Preparation & Cooking Times

- Preparation Time:
PT10M
10 minutes

- Cooking Time:
PT20M
20 minutes

Total Time

- PT30M
30 minutes

Type of Dish

- Snack

Keywords

- Oven-roasted strawberries
- Minted lime glaze
- Easy gourmet snack
- Healthy fruit snack
- Caramelized strawberries
- Summer dessert topping
- Roasted fruit
- Mint lime honey
- Seasonal strawberry recipe
- Fresh ingredients snack

Recipe Yield

- Feeds 4 adults

Calories

- 300 calories for the entire dish

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