Oven-Roasted Tomato and Corn Gnocchi Delight

Ingredients

- 1 pint grape or cherry tomatoes
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound potato gnocchi
- 1 cup corn kernels (fresh or frozen)
- 2 tablespoons chopped fresh herbs (such as parsley, dill, or basil)
- 2 tablespoons unsalted butter

Instructions

1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).

2. Prepare the Tomatoes and Corn:
- In a large mixing bowl, combine the grape or cherry tomatoes, chopped onion, garlic, and corn kernels.
- Drizzle with olive oil, and season with salt and freshly ground black pepper.
- Toss the mixture until the vegetables are evenly coated with oil and seasoning.

3. Roast the Vegetables:
- Spread the tomato and corn mixture evenly on a baking sheet.
- Roast in the preheated oven for approximately 20 minutes or until the tomatoes are blistered and the onions are slightly caramelized, stirring halfway through.

4. Cook the Gnocchi:
- While the vegetables are roasting, bring a large pot of salted water to a boil.
- Add the potato gnocchi and cook according to package instructions until they float to the top, indicating they are done (usually about 2-3 minutes).
- Drain the gnocchi well.

5. Combine Gnocchi with Roasted Vegetables:
- Once the vegetables are done, transfer them to a large serving bowl.
- Add the cooked and drained gnocchi to the bowl.
- Gently toss with the roasted vegetable mixture.

6. Enhance with Butter and Herbs:
- Add unsalted butter to the gnocchi and vegetable mixture.
- Stir gently until the butter melts and coats the gnocchi.
- Garnish with the chopped fresh herbs of your choice.

7. Serve:
- Serve immediately for a fresh and comforting dinner experience.

Total Time

- Preparation Time: PT15M
15 minutes
- Cooking Time: PT20M
20 minutes
- Total Time: PT35M
35 minutes

Type of Dish

- Dinner

Keywords

- Oven-Roasted Gnocchi
- Tomato Gnocchi
- Corn Dinner Recipe
- Easy Gnocchi Dish
- Vegetarian Dinner
- Quick Dinner
- Roasted Vegetables
- Italian Gnocchi
- Herb Gnocchi
- Comfort Food

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 1,320

#Gnocchi #DinnerDelight #RoastedVeggies #ItalianCuisine #ComfortFood