Oven-Roasted Tomato Basil Garlic Delight

Ingredients

- 6 medium ripe tomatoes, halved
- 1/2 cup fresh basil leaves, roughly chopped
- 4 cloves garlic, thinly sliced
- 1/4 cup olive oil
- 1 teaspoon salt

Instructions

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).

2. Prepare the Tomatoes:
- Place the halved tomatoes cut side up on a baking sheet lined with parchment paper.

3. Add Garlic and Basil:
- Evenly distribute the garlic slices over the tomatoes.
- Sprinkle the chopped basil over the tomatoes and garlic.

4. Drizzle with Olive Oil and Season:
- Drizzle the olive oil generously over the tomatoes, garlic, and basil.
- Sprinkle salt evenly over the prepared ingredients.

5. Roast the Tomatoes:
- Place the baking sheet in the oven and roast for approximately 25 minutes until the tomatoes are tender and slightly caramelized.

6. Serve and Enjoy:
- Remove from the oven and let the roasted tomato basil garlic delight cool for a few minutes.
- Transfer to a serving platter and enjoy as a flavorful side dish or topping for your favorite pasta or crusty bread.

Preparation & Cooking Times

Preparation Time:
PT10M
10 minutes

Cooking Time:
PT25M
25 minutes

Total Time

PT35M
35 minutes

Type of Dish

Dinner

Keywords

oven-roasted tomatoes, tomato basil garlic, roasted vegetables, easy dinner recipe, healthy side dish, simple Mediterranean dish, garlic basil tomatoes, flavorful vegetables, vegetarian dinner, gourmet roasting

Recipe Yield

Feeds 4 adults

Calories

Total calories: 310

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