Oven-Roasted Tomato Basil Medley

Ingredients

- 4 cups Tomatoes, slightly acidified, quartered
- 2 tablespoons Olive oil
- 1 cup Onions, thinly sliced
- 4 cloves Garlic, minced
- 1 teaspoon Salt
- 1 teaspoon Black pepper, freshly ground
- 1 teaspoon Dried oregano
- ½ cup Fresh basil leaves, chopped

Instructions

1. Preheat your oven to 400°F (200°C).

2. Prepare the baking sheet: Line a large baking sheet with parchment paper to ensure easy cleanup.

3. Mix ingredients: In a large mixing bowl, combine the quartered tomatoes, sliced onions, and minced garlic.

4. Season the mixture: Drizzle the olive oil over the tomato mixture. Sprinkle the salt, black pepper, and dried oregano evenly. Toss gently to coat all pieces thoroughly.

5. Arrange on baking sheet: Spread the seasoned tomato mixture in a single layer on the prepared baking sheet. Ensuring even spacing will help promote even cooking.

6. Roast the vegetables: Place the baking sheet into the preheated oven. Roast for approximately 30 minutes, stirring halfway, until the tomatoes are slightly charred and the onions are caramelized.

7. Finish with basil: Remove the baking sheet from the oven. Immediately sprinkle the chopped fresh basil over the hot tomatoes and onions. Toss carefully to blend the basil's flavor with the roasted vegetables.

8. Cool slightly and serve: Allow the dish to cool for a few minutes before serving. Enjoy as a side dish or a topping for pasta or toasted bread.

Total Time

PT40M
40 minutes

Type of Dish

Dinner

Keywords

Tomato, Oven Roasted, Basil, Dinner, Easy Recipe, Gourmet, Healthy, Vegan, Flavorful, Garlic

Recipe Yield

Feeds 4 adults

Calories

Total: 450 calories

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