Pan-Fried Gourmet Meat Medley with Savory Cream Sauce

Ingredients

Main Ingredients:

- 4 oz beef steak, thinly sliced
- 4 oz pork tenderloin, thinly sliced
- 4 oz veal cutlets, thinly sliced
- 4 oz chicken breast, thinly sliced
- 4 oz turkey breast, thinly sliced
- 1 cup milk
- 1/2 cup heavy cream
- 8 slices of bread, crust removed

Seasonings and Oils:

- 2 tablespoons olive oil
- Salt and pepper to taste

Instructions

1. Prepare the Meat:
- Tenderize all meat slices (beef, pork, veal, chicken, turkey) to ensure even cooking and a consistent thickness.
- Season each slice with salt and pepper according to your taste preferences.

2. Create the Savory Cream Sauce:
- In a medium saucepan, combine the milk and heavy cream.
- Simmer over medium heat, stirring occasionally, until the mixture reduces by about one-third, thickening to a sauce-like consistency. This should take around 15 minutes. Once thickened, remove it from the heat and set aside.

3. Prepare the Pan for Frying:
- In a large skillet, heat the olive oil over medium-high heat.

4. Fry the Meat Medley:
- Begin with the beef slices, adding them to the skillet in a single layer to avoid overcrowding. Pan-fry for about 2-3 minutes on each side until thoroughly cooked and golden brown. Remove from the pan and set aside.
- Repeat this step for pork, veal, chicken, and turkey. Each meat should be cooked until golden, approximately 2-3 minutes on each side, adding more oil if necessary.

5. Prepare the Bread:
- In a clean skillet or griddle, toast the bread slices until golden brown on each side.

6. Assemble the Dish:
- Arrange the toasted bread slices on each serving plate.
- Layer a portion of each type of pan-fried meat on the bread.
- Drizzle generously with the savory cream sauce.

Total Time

PT45M
45 minutes

Type of Dish

Dinner

Keywords

gourmet dinner recipe, pan-fried meats, savory cream sauce, meat medley, beef, pork, veal, chicken, turkey, easy dinner recipe

Recipe Yield

Feeds 4 adults

Calories

Total calories for the entire dish: 2,400 calories

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