Pan-Fried Sourdough with Cheddar, Gruyère, and Hot Honey Drizzle
Ingredients
- 8 slices sourdough bread
- 4 oz sharp cheddar cheese, grated
- 4 oz Gruyère cheese, grated
- 4 tbsp mayonnaise
- 4 tbsp hot honey
Instructions
1. Prepare the Bread:
- Lay out the sourdough slices on a clean surface.
- Spread 1 tablespoon of mayonnaise evenly on one side of each slice of bread.
2. Assemble the Sandwiches:
- Place approximately 1 oz of sharp cheddar cheese on the mayonnaise side of four bread slices.
- Top the cheddar with 1 oz of Gruyère cheese.
- Drizzle 1 tablespoon of hot honey over the cheese layers evenly.
- Close the sandwiches with the remaining four slices of sourdough, with the mayonnaise side facing outward.
3. Pan Fry the Sandwiches:
- Preheat a nonstick skillet over medium heat.
- Place the sandwiches in the skillet. Cook until the bread is golden brown and the cheese begins to melt, approximately 3-4 minutes per side.
- Press gently with a spatula to ensure even browning and melting.
4. Serve:
- Remove sandwiches from the skillet once both sides are golden and crisp.
- Let cool slightly before slicing and serving for optimal cheese ooze.
Preparation & Cooking Times
- Preparation Time: PT5M
5 minutes
- Cooking Time: PT8M
8 minutes
Total Time
- PT13M
13 minutes
Type of Dish
- Lunch
Keywords
- Sourdough sandwich
- Cheese melt
- Gourmet lunch
- Pan fry
- Hot honey sandwich
- Easy lunch recipe
- Cheddar Gruyère combo
- Quick lunch
- Grilled cheese upgrade
- Cheesy sourdough
Recipe Yield
- Feeds 4 adults
Calories
- 1520 total calories (380 per sandwich)
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