Patriotic Layered Jello Cake Delight

Ingredients

- 1 box white cake mix
- 1 package cherry jello (3 oz)
- 1 package blueberry jello (3 oz)
- 2 cups boiling water
- 1 cup cold water
- 1 container whipped topping (16 oz), thawed
- 2 tablespoons red sprinkles
- 2 tablespoons white sprinkles
- 2 tablespoons blue sprinkles

Instructions

1. Prepare Cake Mix:
- Preheat your oven to 350°F.
- Prepare the cake mix according to the package instructions using the prescribed amount of eggs, oil, and water.
- Pour the batter into a greased 9x13-inch baking pan and bake as directed for approximately 25-30 minutes or until a toothpick inserted in the center comes out clean.

2. Prepare Jello Layers:
- Once baked, let the cake cool for 10 minutes. Meanwhile, dissolve the cherry jello in 1 cup of boiling water, stirring until fully dissolved. Add 1/2 cup cold water and mix well.
- Repeat the process for the blueberry jello with the remaining 1 cup boiling water and 1/2 cup cold water.

3. Layering the Cake:
- Using a fork, poke holes all over the cooled cake, about 1 inch apart.
- Pour the cherry jello evenly over half of the cake, ensuring the jello seeps into the holes. Repeat with the blueberry jello for the other half.
- Cover the cake and refrigerate for at least 2 hours for the jello to set.

4. Whipped Topping & Decoration:
- Spread the thawed whipped topping evenly over the entire cake.
- Decorate with red, white, and blue sprinkles for a festive look.

Total Time

PT3H
3 hours

Type of Dish

Dessert

Keywords

Patriotic Jello Cake, Layered Jello Cake, Cherry Blueberry Cake, Fourth of July Dessert, Easy Dessert Recipe, Whipped Topping Cake, Red White Blue Dessert, Summer Treats, Party Desserts, Oven-Baked Cake

Recipe Yield

Serves 4 adults

Calories

Total Calories: 3,400

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