Peach Cinnamon Streusel Cake

Ingredients

- Nonstick cooking spray
- 3 ripe peaches, peeled and sliced
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 large eggs
- 1 cup milk
- 1/4 cup canola oil
- 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by coating it with nonstick cooking spray.

2. Prepare Dry Ingredients:
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon kosher salt, 2 teaspoons baking powder, and 1/2 teaspoon baking soda. Whisk the dry ingredients until well integrated.

3. Mix Wet Ingredients:
In a separate bowl, beat 2 large eggs until frothy. Add 1 cup of milk, 1/4 cup canola oil, and 1 teaspoon vanilla extract. Whisk until the mixture is smooth and consistent.

4. Combine Wet and Dry Mixtures:
Gradually pour the wet ingredients into the dry ingredients, stirring gently. Mix until just combined to ensure a tender cake.

5. Add Peaches:
Fold in the sliced peaches carefully into the batter, ensuring even distribution.

6. Pour the Batter:
Pour the batter into the prepared baking dish, using a spatula to spread it out evenly.

7. Bake the Cake:
Place the dish in the preheated oven and bake for 35-40 minutes. The cake is ready when the top is golden brown, and a toothpick inserted into the center comes out clean.

8. Cool and Serve:
Remove the cake from the oven and let it cool in the dish for at least 10 minutes. Slice and serve warm or at room temperature.

Preparation & Cooking Times

- Preparation Time: PT20M
20 minutes

- Cooking Time: PT40M
40 minutes

Total Time

- Total Time: PT1H
1 hour

Type of Dish

- Dessert

Keywords

- Peach cake
- Cinnamon streusel
- Dessert
- Baked peach dessert
- Homemade cake
- Easy desserts
- Summer dessert
- Baking
- Fruit cake
- Cake recipe

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 2,080

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