Peach Cobbler Delight

Ingredients

- 4 ripe peaches, peeled, pitted, and sliced
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 stick (1/2 cup) unsalted butter, melted
- 1 cup boiling water

Instructions

1. Preheat the Oven
Preheat your oven to 375°F (190°C) to get the perfect temperature for a golden cobbler crust.

2. Prepare the Peach Filling
In a medium mixing bowl, combine the sliced peaches, brown sugar, cinnamon, and cornstarch. Stir until the peaches are evenly coated. Set aside to allow the flavors to meld.

3. Mix the Dry Ingredients
In a separate large bowl, whisk together the flour, sugar, salt, and baking powder until well combined.

4. Add the Wet Ingredients
Slowly stir in the melted butter into the dry ingredients until it forms a crumbly mixture.

5. Assemble the Cobbler
Transfer the peach filling to a 9-inch baking dish, spreading it out evenly. Sprinkle the crumbly flour mixture over the top.

6. Add the Boiling Water
Gently pour the boiling water over the entire mixture in the baking dish. Do not stir; this helps form the cobbler's signature texture.

7. Bake the Cobbler
Carefully place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the top is golden brown and crispy.

8. Cool and Serve
Allow the cobbler to cool for about 10 minutes before serving, allowing the filling to set. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Preparation & Cooking Times

- Preparation: PT20M
20 minutes

- Cooking: PT45M
45 minutes

Total Time

- PT65M
1 hour and 5 minutes

Type of Dish

- Dessert

Keywords

- Peach cobbler
- Baked dessert
- Fruit dessert
- Easy cobbler recipe
- Summer dessert
- Homemade peach cobbler
- Oven-baked dessert
- Sweet treat
- Comfort food
- Classic cobbler

Recipe Yield

- Serves 4 adults

Calories

- Total Calories: 1,580

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