Peach Melba Fusion Delight

Ingredients

- 1 ½ cups sugar
- 1 cup water
- ½ cup fresh lemon juice
- 1 teaspoon vanilla extract
- 4 ripe peaches, peeled, pitted, and sliced
- 1 cup fresh raspberries
- 1 quart vanilla ice cream

Instructions

1. Prepare the Simple Syrup:
In a medium saucepan over the stove, combine 1 cup of water and 1 ½ cups of sugar. Set the heat to medium and stir occasionally until the sugar is completely dissolved, approximately 5 minutes.

2. Flavor the Syrup:
Once dissolved, add ½ cup of fresh lemon juice and 1 teaspoon of vanilla extract to the syrup. Stir well to combine.

3. Poach the Peaches:
Gently add the sliced peaches to the syrup. Let them simmer for 5-7 minutes until they are soft yet still hold their shape.

4. Add the Raspberries:
After the peaches are poached, add 1 cup of fresh raspberries to the mixture. Allow the fruit to combine gently for an additional 3 minutes on low heat, ensuring the raspberries maintain their structure.

5. Cool the Fruit Mixture:
Remove the saucepan from the heat and allow the fruit mixture to cool slightly.

6. Assemble the Dessert:
In serving bowls, arrange a generous scoop of vanilla ice cream (about ½ cup per serving). Carefully spoon the peach and raspberry mixture over the ice cream, making sure each serving gets a mix of both fruits.

7. Serve Immediately:
Serve the Peach Melba Fusion Delight immediately, ensuring the ice cream retains its shape against the warm fruit.

Total Time

PT30M
30 minutes

Type of Dish

Dessert

Keywords

Peach Melba, dessert, fruit dessert, vanilla ice cream, poached peaches, raspberry sauce, gourmet dessert, summer treat, fusion dish, stove dessert

Recipe Yield

Serves 4 adults

Calories

Total: 1600 calories (approximately 400 calories per serving)

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