Peanut Butter Cream Cheese Delight Pie

Ingredients

- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 8 oz Cool Whip, thawed
- 1 cup creamy peanut butter
- 1 store-bought graham cracker crust (9-inch)

Instructions

1. Prepare the Filling:
In a mixing bowl, combine 8 oz of softened cream cheese and 1 cup of creamy peanut butter. Use an electric mixer on medium speed to blend until smooth and thoroughly incorporated, about 2-3 minutes.

2. Add Sweetness:
Gradually add 1 cup of powdered sugar to the peanut butter mixture, continuing to beat until well blended and smooth.

3. Fold in the Cool Whip:
Gently fold in 8 oz of thawed Cool Whip into the mixture. Use a spatula to mix until the Cool Whip is fully incorporated, ensuring a light and fluffy texture.

4. Fill the Crust:
Spoon the mixture into the store-bought graham cracker crust. Spread evenly with a spatula to create a smooth surface.

5. Refrigerate:
Place the pie in the refrigerator to chill for at least 2 hours, or until the filling is set and firm.

6. Serve:
Once set, slice the pie into eight even pieces. Serve chilled for the best texture and flavor.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes

- Refrigeration Time: PT2H
2 hours

Total Time

- PT2H10M
2 hours and 10 minutes

Type of Dish

- Dessert

Keywords

Peanut Butter Pie, Cream Cheese Delight, No-Bake Dessert, Easy Dessert Recipe, Sweet Treat, Creamy Pie, Chilled Dessert, Quick Dessert, No-Fuss Dessert, Classic Pie Recipe

Recipe Yield

- Serves 4 adults

Calories

- Total Calories: 2,480

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