Peppermint Cream Cheese Butter Mints

Ingredients

- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 teaspoons peppermint extract
- 1/2 teaspoon vanilla extract
- 4 cups powdered sugar
- Gel food coloring (your choice of color)

Instructions

1. Prepare the Base:
In a large mixing bowl, combine the softened cream cheese and unsalted butter. Using an electric mixer, beat them together on medium speed until the mixture is smooth and creamy.

2. Flavor the Mixture:
Add the peppermint extract and vanilla extract to the cream cheese butter mixture. Continue mixing on low speed until the extracts are fully incorporated and the mixture is fragrant.

3. Incorporate the Sugar:
Gradually add the powdered sugar, one cup at a time, while beating on low speed. The mixture will begin to thicken and form a dough-like consistency. Ensure all powdered sugar is well integrated before proceeding.

4. Color the Mint Dough:
Divide the dough into portions based on the number of colors you desire. Add a small amount of gel food coloring to each portion. Knead the dough gently until the color is evenly distributed. Repeat for each portion, rinsing your hands between different colors to avoid staining.

5. Shape the Mints:
Line a baking sheet with parchment paper. Pinch off small pieces of the colored dough and roll them into smooth balls, about the size of a marble. Place them on the prepared baking sheet. If desired, press each ball gently with a fork to create a decorative pattern.

6. Set the Mints:
Allow the mints to dry at room temperature for at least 2 hours, or until the exterior is firm and dry.

Total Time

PT2H30M
2 hours and 30 minutes

Type of Dish

Dessert

Keywords

Peppermint mints, cream cheese mints, butter mints, no-bake dessert, homemade mints, festive candies, holiday treats, quick dessert, mint confections, colorful candies

Recipe Yield

Feeds 4 adults

Calories

Total: 1,520 calories

#peppermint #creamy #nobake #dessert #holidaytreats