Pepperoni & Veggie Basil Flatbread Delight

Ingredients

- 1 package of flatbreads (2 pieces)
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded Monterey Jack cheese
- 1 cup garden vegetables, diced (bell peppers, onions, mushrooms)
- ¼ cup sliced pepperoni
- 3 cloves roasted garlic, minced
- 1 tablespoon tomato paste
- 8 fresh basil leaves
- 1 tablespoon dried oregano leaves
- 1 tablespoon dried tomato basil seasoning
- 1 tablespoon dried vegetables
- Salt & pepper, to taste

Instructions

1. Preheat the Oven
Preheat your oven to 425°F (218°C).

2. Prepare the Sauce
In a small bowl, mix together the marinara sauce, tomato paste, and roasted garlic until smooth and well combined.

3. Assemble Flatbreads
Place the flatbreads on a baking sheet lined with parchment paper. Spread the prepared sauce evenly over each flatbread, leaving a slight border around the edges.

4. Add Cheese and Toppings
Sprinkle an even layer of mozzarella cheese over the sauced flatbreads. Follow with a layer of Monterey Jack cheese. Distribute the diced garden vegetables, sliced pepperoni, and dried vegetables evenly over the cheese.

5. Season with Herbs
Sprinkle dried oregano and tomato basil seasoning over the top, and season with salt and pepper to your liking.

6. Baking Time
Place the baking sheet in the preheated oven. Bake for 12-15 minutes or until the cheese is bubbly and golden brown.

7. Garnish and Serve
Once baked, remove from the oven and let the flatbreads cool for a minute. Tear the fresh basil leaves and scatter them over the top. Slice and serve warm.

Preparation & Cooking Times

Preparation Time:
PT10M
10 minutes

Cooking Time:
PT15M
15 minutes

Total Time

PT25M
25 minutes

Type of Dish

Snack

Keywords

Pepperoni flatbread, veggie snack, basil flatbread, cheese flatbread, easy snack recipe, quick flatbread, pizza alternative, gourmet flatbread, snack ideas, oven-baked flatbread

Recipe Yield

Feeds 4 adults

Calories

Approximately 1460 calories total

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