Perfectly Crispy Breakfast Potato Medley

Ingredients

- 2 Russet potatoes
- 2 Yukon Gold potatoes
- 3 tablespoons oil (canola or vegetable)
- 1 1/2 teaspoons seasoned salt
- 1 teaspoon black pepper

Instructions

1. Prepare the Potatoes:
- Wash and peel the Russet and Yukon Gold potatoes.
- Cut the potatoes into ½-inch cubes. Ensure uniformity for even cooking.

2. Heat the Oil:
- In a large skillet or frying pan, add the oil and heat over medium-high flame until shimmering but not smoking.

3. Cook the Potatoes:
- Add the cubed potatoes to the skillet in a single layer.
- Let them cook without stirring for 5 minutes to develop a golden crust on the sides touching the skillet.

4. Season and Stir:
- Sprinkle the seasoned salt and black pepper evenly over the potatoes.
- Stir the potatoes gently using a spatula to turn them, ensuring even browning.

5. Continue Cooking:
- Cook for an additional 15 minutes, stirring occasionally to prevent sticking and to promote even browning.
- Check for doneness by piercing a potato cube with a fork; they should be tender yet crispy on the outside.

6. Serve:
- Once fully cooked and crispy, remove potatoes from the skillet.
- Transfer to a serving platter lined with paper towels to absorb excess oil.
- Serve hot and enjoy as a delightful breakfast side dish.

Preparation & Cooking Times

Preparation Time:
- PT10M
- 10 minutes

Cooking Time:
- PT20M
- 20 minutes

Total Time

- PT30M
- 30 minutes

Type of Dish

- Breakfast

Keywords

- Breakfast potatoes
- Crispy potatoes
- Pan-fried potatoes
- Potato medley
- Russet potatoes
- Yukon Gold potatoes
- Easy breakfast
- Golden potatoes
- Savory breakfast
- Quick breakfast dish

Recipe Yield

- Serves 4 Adults

Calories

- Total Calories: 800

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