Perfectly Fluffy Scrambled Eggs: A Breakfast Delight

Ingredients

- 4 large eggs
- 2 tablespoons whole milk
- 2 tablespoons unsalted butter
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh chives, chopped, for garnish (optional)

Instructions

1. Crack the Eggs
In a medium-sized bowl, crack 4 large eggs. Whisk them until the yolks and whites are fully combined.

2. Add Milk
Pour in 2 tablespoons of whole milk. Continue to whisk until the mixture is uniform and slightly frothy.

3. Season
Add a pinch of salt and a few grinds of freshly ground black pepper to the egg mixture. Adjust these seasonings later if needed.

4. Heat the Pan
Place a non-stick skillet over medium-low heat. Add 2 tablespoons of unsalted butter and let it melt completely. Swirl the butter around, ensuring an even coating on the skillet.

5. Cook the Eggs
Pour the egg mixture into the skillet. Let it sit for a few seconds without stirring to start setting the bottom.

6. Stir Gently
Using a spatula, gently stir the eggs, pushing them from the edges toward the center, forming soft curds. Continue cooking and stirring without rushing the process for about 5 minutes until the eggs are just set but still moist.

7. Finish and Serve
Remove the skillet from heat while the eggs appear slightly undercooked. The residual heat will finish cooking them to perfection as they rest for a minute.
Transfer the scrambled eggs to a plate, garnish with freshly chopped chives if desired, and serve immediately.

Preparation & Cooking Times

- Preparation Time: PT5M
5 minutes

- Cooking Time: PT5M
5 minutes

Total Time

- Total Time: PT10M
10 minutes

Type of Dish

- Breakfast

Keywords

- Scrambled Eggs
- Breakfast Recipe
- Easy Eggs
- Fluffy Eggs
- Egg Breakfast
- Simple Scrambles
- Morning Meal
- Non-Stick Cooking
- Fast Breakfast
- Protein Packed

Recipe Yield

- Serves 4 adults

Calories

- Total: 400 calories

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