Perfectly Fluffy Scrambled Eggs with Clarified Butter

Ingredients

- 6 large eggs
- 3 tablespoons clarified butter
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper

Instructions

1. Preparation: Crack and Beat Eggs
- Crack the eggs into a medium-sized bowl.
- Use a whisk or fork to beat the eggs thoroughly until the yolks and whites are completely combined.
- Add salt and pepper and whisk again to distribute evenly.

2. Heat the Butter
- Place a non-stick skillet on the stove over low heat.
- Add the clarified butter and allow it to melt completely without browning.

3. Cook the Eggs
- Once the butter is melted and slightly bubbling, pour the beaten eggs into the skillet.
- Allow the eggs to sit undisturbed for a few seconds as they slightly set at the edges.
- Using a spatula, slowly stir the eggs from the edges to the center, forming soft folds.
- Continue to gently stir and fold until the eggs start to form soft curds. Do not over-stir, as this will result in smaller, less tender curds.

4. Finishing Touches
- Remove the skillet from the heat just before the eggs are fully set, as they will continue cooking with residual heat.
- Give a final gentle stir, ensuring any remaining liquid egg is absorbed. Serve immediately for the best texture.

Preparation & Cooking Times

Preparation Time:
PT5M
5 minutes

Cooking Time:
PT10M
10 minutes

Total Time

PT15M
15 minutes

Type of Dish

Breakfast

Keywords

Scrambled Eggs, Breakfast Recipe, Clarified Butter, Easy Breakfast, Stove-Top, Egg Dish, Fluffy Eggs, Quick Recipe, Comfort Food, Simple Ingredients

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 652

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