Perfectly Grilled Herb-Butter Beef Steaks for Dinner

Ingredients

- 4 beef steaks, about 6 oz. each
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 1 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste

Instructions

1. Prepare the Herb Butter:
- In a medium bowl, combine the softened butter, rosemary, thyme, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Transfer the herb butter mixture onto a piece of plastic wrap. Roll it into a log shape, wrap tightly, and refrigerate for at least 30 minutes to solidify.

2. Prepare the Steaks:
- Remove the steaks from the refrigerator and let them come to room temperature, about 30 minutes.
- Preheat your grill to medium-high heat (approximately 375°F to 450°F).
- Pat the steaks dry with paper towels, then season both sides generously with salt and pepper.

3. Grill the Steaks:
- Lightly oil the grill grates to prevent sticking.
- Place the seasoned steaks on the grill. Cook for about 4-5 minutes on each side for medium-rare, adjusting time depending on your preferred doneness. Use a meat thermometer to ensure the internal temperature reaches 130°F for medium-rare.
- During the last minute of grilling, add a slice of herb butter on top of each steak and allow it to melt, enhancing the beef's flavor.

4. Rest the Steaks and Serve:
- Remove the steaks from the grill and allow them to rest for 5 minutes. This allows the juices to redistribute, resulting in a juicier steak.
- Serve with an additional slice of herb butter on top if desired. Enjoy with your favorite side dishes.

Preparation & Cooking Times

Preparation Time:
PT10M
10 minutes

Grilling Time:
PT10M
10 minutes

Resting Time:
PT5M
5 minutes

Total Time

PT55M
55 minutes

Type of Dish

Dinner

Keywords

Grilled Beef Steaks, Herb Butter Steak, Dinner Recipes, Grilling, Easy Gourmet, Quick Dinner, Grilled Meat, Savory Herbs, BBQ Beef, Protein-Rich Dinner

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 2400

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