Perfectly Pan-Fried German-Style Meat Patties

Ingredients

- 4 slices white sandwich bread, crusts removed, torn into small pieces
- 1/2 cup milk
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1 egg
- 1 medium yellow onion, finely chopped
- 1/4 cup fresh parsley, finely chopped
- 2 tablespoons German mittelscharf or Dijon mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3 tablespoons clarified butter or ghee

Instructions

1. Prepare Bread Mixture:
In a large bowl, combine the torn bread pieces and milk. Allow the bread to soak until it becomes soggy, about 5 minutes. Mash with a fork to form a smooth paste.

2. Mix Meats and Seasonings:
Add the ground beef, ground pork, egg, finely chopped onion, parsley, and mustard to the milk-soaked bread. Season with kosher salt and black pepper. Using clean hands or a spatula, gently mix until all ingredients are thoroughly combined.

3. Shape Patties:
Divide the meat mixture into 8 equal portions, shaping each into a patty about 3/4-inch thick. Ensure that the patties are consistent in size to allow for even cooking.

4. Preheat Frying Pan:
Heat the clarified butter or ghee in a large non-stick frying pan over medium-high heat until shimmering, but not smoking.

5. Pan Fry Patties:
Carefully place the meat patties in the pan (you may need to do this in batches to avoid overcrowding). Cook each side until golden brown and cooked through, about 4-5 minutes per side. The internal temperature should register 160°F (71°C) for safety.

6. Rest and Serve:
Once cooked, transfer the patties to a plate lined with paper towels to drain any excess fat. Allow them to rest for a few minutes. Serve immediately with your choice of sides or on a sandwich.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes
- Cooking Time: PT20M
20 minutes

Total Time

- PT35M
35 minutes

Type of Dish

- Lunch

Keywords

- Pan-Fried Meatballs
- German Meat Patties
- Lunch Recipe
- Homemade Beef and Pork
- Traditional German Dish
- Easy Lunch Recipe
- German-Style Patties
- Meat Patties
- Comfort Food
- Onion and Mustard Patties

Recipe Yield

- Feeds 4 adults

Calories

- 2,320 calories for the entire dish

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