Perfectly Peachy Cinnamon Oat Breakfast Bowl

Ingredients

- 1 cup old-fashioned rolled oats
- 2 cups milk
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 ripe peaches, diced
- 1/2 cup Greek yogurt

Instructions

1. Prepare the Oats:
In a medium saucepan, combine 1 cup of old-fashioned rolled oats, 2 cups of milk, 2 tablespoons of brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.

2. Cook the Oats:
Place the saucepan over medium heat. Stir the mixture occasionally until it begins to simmer. Allow the oats to cook, maintaining the simmer, for approximately 5 to 7 minutes, or until they reach your desired consistency.

3. Prepare the Peaches:
While the oats are cooking, dice 2 ripe peaches into small, bite-sized pieces. Ensure the peaches are ripe and juicy for optimal flavor. Set aside.

4. Assemble the Breakfast Bowl:
Once the oats are cooked, remove the saucepan from the heat. Allow the oatmeal to sit for a minute to thicken slightly. Then, divide the cooked oats evenly into four bowls.

5. Top with Peaches and Yogurt:
Top each bowl of oatmeal with an equal portion of diced peaches. Add approximately 2 tablespoons of Greek yogurt to each bowl.

6. Serve:
Serve immediately while warm. Optionally, drizzle an additional teaspoon of brown sugar over the top for extra sweetness, or garnish with a sprinkle of cinnamon.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT7M
7 minutes

Total Time

- PT17M
17 minutes

Type of Dish

- Breakfast

Keywords

1. Peach oatmeal
2. Breakfast bowl
3. Easy oatmeal recipe
4. Cinnamon oats
5. Peach yogurt topping
6. Quick breakfast
7. Healthy morning meal
8. Stove-top oatmeal
9. Fruit oatmeal
10. Greek yogurt recipe

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 850

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