Perfectly Poached Eggs with a Tangy Vinegar Twist
Ingredients
- 4 large eggs
- 4 cups water
- 1 tablespoon white distilled vinegar
- Salt, to taste
- Freshly cracked black pepper, to taste
Instructions
1. Heat Water: In a medium-sized saucepan, pour in 4 cups of water. Place the saucepan on the stove over medium heat and bring the water to a gentle simmer, ensuring it does not reach a full boil. The surface of the water should be slightly bubbling.
2. Add Vinegar: Gently stir in 1 tablespoon of white distilled vinegar into the simmering water. The vinegar helps the egg whites firm up more easily and maintain a neat shape.
3. Prepare Eggs: Crack each egg into a separate small bowl or ramekin, ensuring the yolks remain intact. This will help you easily slide the eggs into the water later.
4. Create a Whirlpool: Use a spoon to stir the water in the saucepan, creating a gentle whirlpool. This motion helps the egg whites wrap around the yolk in a more uniform shape.
5. Poach Eggs: Carefully slide one egg from its bowl into the center of the whirlpool. Let it cook undisturbed for about 3 to 4 minutes, or until the white is set and the yolk remains slightly runny.
6. Retrieve Eggs: Use a slotted spoon to carefully lift the poached egg out of the water. Gently blot the egg with a paper towel to remove excess water.
7. Season and Serve: Place the poached egg on a serving plate, and season with a pinch of salt and freshly cracked black pepper. Repeat the poaching process for the remaining eggs.
8. Enjoy: Serve immediately for a delightful breakfast experience.
Total Time
PT15M
15 minutes
Type of Dish
Breakfast
Keywords
Poached eggs, breakfast recipe, easy eggs, stove cooking, gourmet breakfast, egg preparation, breakfast eggs, egg poaching method, vinegar, cooking essentials
Recipe Yield
Feeds 4 adults
Calories
284 calories (Total for 4 servings)
#PoachedEggs #BreakfastRecipe #EasyCooking #GourmetBreakfast #HealthyEating
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