Perfectly Roasted Prime Rib for a Sumptuous Dinner

Ingredients

- 1 prime rib roast (approximately 5 pounds)
- 2 tablespoons kosher salt

Instructions

1. Preparation: Start by allowing the prime rib to come to room temperature. This typically takes about 1 hour, which ensures even cooking.

2. Preheat the Oven: Set your oven to 450°F (232°C) and allow it to fully preheat while you prepare the rib.

3. Season the Prime Rib: Generously salt the entire surface of the prime rib using the 2 tablespoons of kosher salt. Ensure the salt is evenly distributed and rub it into the meat's surface, enhancing its natural flavors.

4. Roasting: Place the salted prime rib on a roasting rack inside a roasting pan. Position the pan in the center of the oven and roast at 450°F for the first 20 minutes. This initial high heat will sear the outside, creating a delicious crust.

5. Adjust the Temperature: After 20 minutes, reduce the oven temperature to 325°F (163°C) and continue roasting. Cook the prime rib until it reaches your desired internal temperature: around 120°F (49°C) for rare, 130°F (54°C) for medium rare, or 140°F (60°C) for medium. This should take approximately 90 minutes for medium-rare.

6. Resting the Roast: Once the prime rib has reached your preferred doneness, remove it from the oven. Loosely cover the roast with foil and let it rest for 20 minutes. This allows the juices to redistribute, resulting in a juicier roast.

7. Carving and Serving: After resting, carve the prime rib by slicing against the grain into desired thickness. Serve immediately while warm.

Total Time

PT2H30M
2 hours and 30 minutes

Type of Dish

Dinner

Keywords

Prime Rib, Roast, Dinner, Beef, Oven Baked, Holiday Meal, Gourmet, Salt Crust, Easy Recipe, Tender Roast

Recipe Yield

Feeds 4 adults

Calories

Total calories for the entire dish: 5,600

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