Perfectly Roasted Standing Rib Roast with Herb Butter Crust

Ingredients

- 1 standing rib roast (approximately 5 pounds)
- 2 tablespoons kosher salt
- 2 tablespoons black pepper
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced

Instructions

1. Preparation
Begin by allowing the standing rib roast to come to room temperature. Remove the roast from the refrigerator at least 1 hour before cooking.

2. Preheat the Oven
Preheat your oven to 450°F (232°C).

3. Season the Roast
In a small bowl, combine the kosher salt, black pepper, minced garlic, and softened butter. Mix well to form a uniform paste.

4. Apply the Butter Mixture
Generously rub the butter mixture all over the surface of the rib roast, ensuring it is evenly coated. Be sure to cover all sides and any crevices to maximize flavor.

5. Roast the Rib
Place the seasoned rib roast bone-side down in a roasting pan with a rack. This helps elevate the meat for even cooking. Insert a meat thermometer into the thickest part of the roast without touching the bone.

6. Initial High-Temperature Roast
Roast in the preheated oven at 450°F (232°C) for 20 minutes to create a crusty outer layer.

7. Lower the Temperature
Reduce the oven temperature to 325°F (163°C) and continue to roast. For medium-rare, cook until the internal temperature reaches 130°F (54°C), approximately 1.5 to 2 hours. Adjust time as needed based on the size and desired doneness.

8. Resting Period
Remove the roast from the oven, cover it loosely with aluminum foil, and let it rest for 20 minutes. This allows the juices to redistribute, resulting in a tender and juicy roast.

9. Carve and Serve
Carefully carve the rib roast against the grain into thick slices and serve with the accumulated juices from the roasting pan.

Total Time

PT2H50M
2 hours and 50 minutes

Type of Dish

Dinner

Keywords

rib roast, standing rib roast, herb butter, garlic butter roast, holiday dinner, oven roast, beef roast, gourmet dinner, special occasion meal, classic roast

Recipe Yield

Feeds 4 adults

Calories

Total: 4,000 calories

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