Perfectly Seared Stove-Top Egg Snack Delight

Ingredients

- 4 large eggs
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon grated Parmesan cheese
- Optional: 1/4 teaspoon smoked paprika for added flavor

Instructions

1. Prepare Ingredients:
Begin by cracking the eggs into a mixing bowl. Add the salt, pepper, and smoked paprika (if using). Whisk the mixture until the yolks and whites are fully combined and slightly frothy.

2. Heat the Pan:
Place a non-stick skillet over medium heat. Let it warm for about 2 minutes (PT2M). Add the unsalted butter to the pan, tilting the pan to ensure even coating as it melts.

3. Pour the Eggs:
Once the butter stops foaming, pour the beaten eggs into the skillet. Allow the eggs to cook undisturbed for about 1 minute (PT1M).

4. Gently Stir:
Using a silicone spatula, gently stir the edges of the eggs, allowing any uncooked egg to flow to the edges. Continue to cook for another 1 to 2 minutes (PT1-2M) until the eggs are mostly set but still moist on top.

5. Add Toppings:
Sprinkle the grated Parmesan cheese and chopped chives evenly over the surface of the eggs. If desired, add a dash of extra black pepper or smoked paprika for garnish.

6. Final Set:
Remove the skillet from the heat. Let the residual warmth finish cooking the eggs for an additional 30 seconds (PT30S) to achieve a soft consistency.

7. Serve:
Slide the egg onto a serving plate or cut it into wedges for easy snacking. Serve warm and enjoy your gourmet egg snack.

Preparation Time

PT5M
5 minutes

Cooking Time

PT5M
5 minutes

Total Time

PT10M
10 minutes

Type of Dish

Snack

Keywords

Egg recipe, Stove-top cooking, Quick snack, Chives, Parmesan cheese, Comfort food, Easy appetizer, Protein-rich snack, Creative egg dish, Butter-seared eggs

Recipe Yield

Feeds 4 adults

Calories

500 calories

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