Perfectly Seasoned Stove-Top Egg Delight

Ingredients

- 4 large eggs
- 1/4 teaspoon salt

Instructions

1. Prepare Your Station:
Have a small frying pan or skillet ready on the stove. Use a non-stick pan if possible to ease cooking and cleaning.

2. Crack the Eggs:
Carefully crack each egg into a small bowl. This allows you to inspect for shell fragments and ensure even seasoning.

3. Season the Eggs:
Sprinkle the 1/4 teaspoon salt evenly over the eggs in the bowl.

4. Heat the Pan:
Set the stove to medium heat. Allow the pan to warm up for about 2 minutes. A properly heated pan ensures your eggs cook evenly without sticking.

5. Cook the Eggs:
Pour the seasoned eggs gently into the heated pan. Use a spatula to stir them occasionally, breaking the yolks and combining with the whites for a scramble, or leaving them intact as desired.

6. Monitor and Adjust Heat:
Cook the eggs for approximately 5-7 minutes, stirring occasionally. If you prefer a soft scramble, remove from heat when the eggs are still slightly runny, as they will continue to cook from residual heat. For a firmer texture, cook a bit longer at low heat.

7. Serve and Enjoy:
Once cooked to your preference, transfer the eggs to a serving plate immediately to prevent overcooking. Enjoy your perfectly seasoned stove-top egg delight warm.

Preparation & Cooking Times

- Preparation Time:
PT5M
5 minutes

- Cooking Time:
PT7M
7 minutes

Total Time

PT12M
12 minutes

Type of Dish

Breakfast

Keywords

eggs, breakfast recipe, seasoned eggs, scrambled eggs, stove-top eggs, easy breakfast, quick recipe, egg dish, morning meal, simple cooking

Recipe Yield

Serves 4 adults

Calories

280 calories

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