Pineapple Cheese Crunch Hot Dog Delight

Ingredients

- 4 hot dogs
- 4 hot dog buns
- 1/2 cup ketchup
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 cup white cheese, shredded (such as Monterey Jack or mozzarella)
- 2/3 cup pineapple, finely diced
- 1 cup potato chips, crushed

Instructions

1. Prepare the Hot Dogs
- Place a non-stick skillet on the stove over medium heat.
- Add the hot dogs and cook for approximately PT5M (5 minutes), turning occasionally until browned and heated through. Remove from heat and set aside.

2. Mix the Sauce
- In a small bowl, combine the ketchup, mayonnaise, and lime juice. Stir until smooth and creamy. Set aside.

3. Toast the Buns
- In the same skillet, set over medium heat, place the hot dog buns cut side down.
- Toast for PT2M (2 minutes) until they are golden brown and slightly crispy. Remove from heat.

4. Assemble the Hot Dogs
- Place a hot dog in each bun.
- Drizzle the prepared sauce generously over the hot dogs.
- Sprinkle the shredded white cheese evenly over each hot dog.
- Add the finely diced pineapple on top of the cheese.
- Finish by sprinkling a layer of crushed potato chips over the pineapple for a delightful crunch.

5. Melt the Cheese (Optional)
- If you prefer melted cheese, return the assembled hot dogs to the skillet, cover, and cook on low heat for PT3M (3 minutes) until the cheese is melty.

6. Serve Immediately
- Serve the Pineapple Cheese Crunch Hot Dog Delights straight off the skillet for the best flavor and texture.

Total Time

PT15M
15 minutes

Type of Dish

Snack

Keywords

Hot dog, Pineapple hot dog, Cheese hot dog, Crunchy snack, Quick snack, Easy snack recipe, Savory dish, Stove-top recipe, Gourmet hot dog, Pineapple delight

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1420

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