Pistachio Fior Di Latte Espresso Delight with Chocolate Shreds

Ingredients

- 1 cup Italian Pistachio Gelato
- 1 cup Fior Di Latte Gelato
- 2 tablespoons dark chocolate shreds
- 1/2 cup fresh-brewed espresso, cooled

Instructions

1. Preparation of Gelato Base:
- Scoop 1/2 cup of Italian Pistachio Gelato into a serving bowl.
- Scoop 1/2 cup of Fior Di Latte Gelato into the same bowl, side by side to maintain visual contrast.

2. Adding Espresso:
- Slowly pour 1/4 cup of fresh-brewed, cooled espresso over the gelato. Allow it to seep gently into the gelato, slightly melting its surface.
- Repeat with the remaining espresso over the same gelato bowl for a rich flavor infusion.

3. Finishing Touches:
- Sprinkle 1 tablespoon of dark chocolate shreds evenly over the surface, ensuring a balanced distribution of chocolate in every bite.
- Reserve the remaining chocolate shreds for garnish.

4. Presentation:
- For a visually appealing presentation, garnish with the remaining 1 tablespoon of dark chocolate shreds on top.
- Serve immediately for the best combination of textures: creamy gelato gently softened by espresso and punctuated with chocolate shreds for a delightful crunch.

Preparation & Cooking Times

- PT5M
5 minutes

Total Time

- PT5M
5 minutes

Type of Dish

Dessert

Keywords

Pistachio Gelato, Fior Di Latte, Espresso Dessert, Chocolate Shreds, Italian Dessert, No Bake Dessert, Quick Dessert, Gelato Recipe, Coffee Dessert, Easy Gourmet

Recipe Yield

Feeds 4 adults

Calories

Total calories for the entire dish: 920

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