Pistachio Pudding Cookies with Crunchy Topping
Ingredients
- 1 cup salted butter, softened
- 1 package (3.4 oz) pistachio instant pudding mix
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup milk
- 1/2 cup chopped pistachios
- 2 tablespoons extra sugar for topping
Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). This will ensure that the cookies bake evenly and develop a delightful golden edge.
2. Cream the Butter and Pudding Mix:
In a large mixing bowl, beat together the softened butter and pistachio pudding mix using an electric mixer. Mix until creamy and well combined.
3. Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour and baking powder. This step ensures that the baking powder is evenly dispersed throughout the flour.
4. Incorporate Wet Ingredients:
Gradually add the dry ingredients to the butter and pudding mix. Mix gently and pour in the milk to moisten the dough, combining until a soft, pliable dough forms.
5. Add Chopped Pistachios:
Stir in the chopped pistachios until they are evenly distributed throughout the dough. These nuts add a delightful crunch and elevate the cookie's flavor profile.
6. Shape and Top the Cookies:
Roll dough into small balls, about 1 inch in diameter. Flatten slightly and place them on a nonstick baking sheet. Sprinkle each cookie with a pinch of extra sugar, enhancing their sweetness and yielding a slight caramelized top.
7. Bake:
Bake in the preheated oven for approximately 12-15 minutes, or until the cookies are set and the edges are lightly golden. Monitor closely to avoid overbaking.
8. Cool and Serve:
Remove cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely. Enjoy these cookies as a delightful snack for any occasion.
Preparation & Cooking Time
Preparation Time: PT15M
15 minutes
Cooking Time: PT15M
15 minutes
Total Time
PT30M
30 minutes
Type of Dish
Snack
Keywords
Pistachio cookies, easy dessert, oven-baked, snack recipe, pudding cookies, baking at home, homemade treats, nut cookies, crunchy topping, gourmet snack
Recipe Yield
Feeds 4 adults
Calories
Total Calories: 1800 kcal
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