Prosciutto & Mozzarella Melon Crostini with Prosecco Marinated Chicken

Ingredients

- 1 French baguette, sliced into 12 pieces
- 2 tablespoons olive oil
- 4 ounces fresh mozzarella, sliced
- 1 small ripe melon, cut into cubes
- 12 slices prosciutto
- 1 cup olives, pitted and halved
- 2 ripe tomatoes, diced
- 2 small peaches, sliced
- 2 boneless, skinless chicken breasts
- 1 cup Prosecco
- 1 tablespoon sea salt
- 1 teaspoon freshly ground black pepper

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C).

2. Marinate Chicken:
- In a bowl, combine 1 cup of Prosecco, 1 tablespoon of sea salt, and 1 teaspoon of freshly ground black pepper.
- Add the chicken breasts and let them marinate for at least 30 minutes.

3. Prepare the Crostini:
- Arrange the slices of baguette on a baking sheet.
- Brush each slice with olive oil.
- Place the baking sheet in the oven and bake for 6-8 minutes until just golden. PT8M
8 minutes

4. Roast the Chicken:
- After marinating, place the chicken breasts on a separate baking sheet.
- Roast in the preheated oven for 20 minutes or until fully cooked and juices run clear. PT20M
20 minutes

5. Assemble the Crostini:
- Top each toasted baguette slice with a slice of fresh mozzarella, a slice of prosciutto, a piece of melon, and a peach slice.

6. Serve:
- Slice the roasted chicken and distribute evenly among the crostini.
- Top with the diced tomatoes and halved olives for added flavor and texture.

Total Time

PT1H10M
1 hour 10 minutes

Type of Dish

Snack

Keywords

Crostini, Prosciutto, Mozzarella, Snack, Oven Roast, Chicken, Melon, Prosecco, Gourmet, Easy Recipe

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1600

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