Pumpkin Parmesan Savory Scones with a Nutmeg Twist

Ingredients

- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup oats
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/2 cup grated Parmesan cheese
- 3/4 cup pumpkin purée
- 1/2 cup cottage cheese
- 1 large egg
- 2 tablespoons olive oil
- 2 tablespoons sesame seeds

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (204°C). Line a baking sheet with parchment paper and set aside.

2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, whole wheat flour, oats, baking powder, salt, garlic powder, cinnamon, and nutmeg. Whisk them together until they are well blended.

3. Incorporate Butter: Add the cold unsalted butter cubes to the dry mixture. Using a pastry cutter or two forks, cut the butter into the flour until the mixture resembles coarse crumbs.

4. Add Cheese and Pumpkin: Stir in the grated Parmesan cheese, ensuring it is evenly distributed. In a separate bowl, combine the pumpkin purée and cottage cheese. Mix well and then add this to the flour-butter mixture.

5. Prepare Wet Ingredients: In a small bowl, beat the egg and olive oil together. Pour this into the main mixture, stirring gently until all ingredients are just combined. Do not over-mix to prevent tough scones.

6. Shape the Dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together. Pat the dough into a round disc about 1 inch thick.

7. Cut and Arrange: Cut the disc into 8 triangular wedges. Place each wedge onto the prepared baking sheet, spacing them at least 2 inches apart to allow for expansion.

8. Top with Sesame Seeds: Lightly brush the tops of the scones with a bit of olive oil and sprinkle sesame seeds over each one.

9. Bake: Place the baking sheet in the preheated oven and bake for 20-22 minutes or until the scones are golden brown on top and firm to the touch.

10. Cool and Serve: Remove the scones from the oven and let them cool on a wire rack for about 5 minutes before serving. Enjoy them warm for the best flavor!

Preparation & Cooking Times

- Preparation Time: PT20M
20 minutes
- Cooking Time: PT22M
22 minutes

Total Time

- Total Time: PT42M
42 minutes

Type of Dish

- Snack

Keywords

- Pumpkin Scones
- Parmesan Cheese
- Savory Snacks
- Fall Recipes
- Scone Recipe
- Healthy Bakes
- Quick Snacks
- Homemade Scones
- Oven Baked
- Easy Baking

Recipe Yield

- Serves 4 adults

Calories

- Total Calories: 1600

#PumpkinSnacks #ParmesanScones #SavoryTreats #FallBaking #QuickRecipes