Quick and Delicious Microwave Chicken Pecan Salad

Ingredients

- 2 cups cooked chicken, chopped
- 1 cup celery, finely chopped
- 1/2 cup onion, finely chopped
- 1/2 cup pecans, toasted and chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

Instructions

1. Prepare Ingredients: Collect all ingredients, ensuring chicken is cooked and chopped, celery and onion are finely chopped, and pecans are toasted and chopped.

2. Mix Ingredients: In a large microwave-safe mixing bowl, combine the chopped chicken, celery, and onion.

3. Toast Pecans:
- Place the chopped pecans in a separate microwave-safe bowl.
- Microwave on High for PT2M (about 2 minutes), stirring every 30 seconds until they are fragrant and slightly darker in color. Be cautious not to burn.

4. Create Dressing: In a small bowl, whisk together mayonnaise, Dijon mustard, salt, and black pepper until smooth.

5. Combine All Ingredients: Add the toasted pecans to the bowl with chicken and vegetables. Pour the dressing over the top and mix gently to combine all ingredients evenly.

6. Chill the Salad: Cover the bowl with a microwave-safe lid or plastic wrap and refrigerate for at least PT30M (30 minutes) to allow flavors to meld.

7. Serve: Once chilled, give the salad a final stir before serving. This salad is best served cold and can be complemented by crackers or fresh greens.

Total Time

PT32M
32 minutes

Type of Dish

Lunch

Keywords

Microwave Chicken Salad, Quick Lunch Recipe, Chicken Pecan Salad, Easy Lunch Ideas, Microwave Meal, Healthy Microwave Recipe, Chicken Salad with Pecans, Homemade Chicken Salad, Quick Chicken Lunch, Nutty Chicken Salad

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1,200 calories

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