Quick and Flavorful Microwave Chicken Tikka Masala with Basmati Rice

Ingredients

- 1 1/2 cups Basmati rice
- 2 cups Chicken Tikka Masala sauce
- 1/2 cup cooked chicken breast, diced
- 1 tablespoon unsalted butter
- 1/4 cup water
- Salt, to taste
- Fresh cilantro, for garnish (optional)

Instructions

1. Prepare the Rice:
- Rinse 1 1/2 cups of Basmati rice under cold running water until the water runs clear to remove excess starch.
- In a microwave-safe bowl, combine the rinsed rice, 2 1/2 cups of water, 1 tablespoon of unsalted butter, and a pinch of salt.
- Cover the bowl with a microwave-safe lid or plastic wrap with a small opening for steam to escape.
- Microwave on high power for PT12M (12 minutes).
- Let it sit, covered, for an additional PT5M (5 minutes) to allow the rice to finish cooking in its steam.

2. Prepare the Chicken Tikka Masala:
- In another microwave-safe bowl, combine 2 cups of Chicken Tikka Masala sauce, 1/2 cup of cooked and diced chicken breast, and 1/4 cup of water.
- Stir the mixture well to ensure the chicken is coated evenly with the sauce.
- Cover the bowl with a microwave-safe lid or plastic wrap and microwave on high power for PT5M (5 minutes).
- Stir halfway through to ensure even heating.
- Let the mixture sit for 1 minute before removing the cover to allow flavors to meld.

3. Combine and Serve:
- Fluff the Basmati rice with a fork and divide evenly onto serving plates.
- Spoon the Chicken Tikka Masala evenly over the rice.
- Garnish with freshly chopped cilantro if desired.

Total Time

PT23M
23 minutes

Type of Dish

Dinner

Keywords

Chicken Tikka Masala, Basmati Rice, Microwave Recipe, Quick Dinner, Indian Cuisine, Easy Dinner, Chicken Recipe, Microwave Cooking, Weeknight Dinner, Gourmet Recipe

Recipe Yield

Feeds 4 adults

Calories

Total: 1,200 calories

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