Quick Cinnamon-Maple Oat Bowl

Ingredients

- 1 cup rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup milk (any type: dairy, almond, oat, etc.)
- 1 tablespoon pure maple syrup
- 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Oat Mix
In a microwave-safe bowl, combine 1 cup of rolled oats, 1/2 teaspoon baking powder, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt. Stir well to evenly distribute the dry ingredients.

2. Add Liquid Ingredients
Pour 1 cup of milk into the bowl. Add 1 tablespoon of pure maple syrup and 1/2 teaspoon of vanilla extract. Stir until all ingredients are well combined, ensuring there are no dry clumps of oats.

3. Microwave the Mixture
Place the bowl in the microwave and cook on high for 2 - 3 minutes (PT2M - PT3M). Keep an eye on the mixture to ensure it doesn't overflow. Cooking times may vary based on microwave wattage.

4. Check Consistency
Carefully remove the bowl using oven mitts as it will be hot. Stir the oats gently. If the mixture appears too thick for your liking, add an additional splash of milk and stir before serving.

5. Serve and Enjoy
Let it cool for a minute if needed, then enjoy your Quick Cinnamon-Maple Oat Bowl warm, straight from the microwave.

Total Time

PT5M
5 minutes

Type of Dish

Snack

Keywords

Oats, Cinnamon, Maple Syrup, Quick Snack, Microwave Recipe, Easy Oats, Breakfast, Instant Meal, Vanilla, Healthy Snack

Recipe Yield

Feeds 2 adults

Calories

The entire dish contains 400 calories.

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