Quick Stir-Fried Napa Cabbage with Sesame Chicken Essence

Ingredients

- 1 large head of Napa cabbage, sliced
- 2 tablespoons chicken bouillon powder
- 3 tablespoons toasted sesame oil

Instructions

1. Preparation: Begin by washing and drying the Napa cabbage thoroughly. Remove the bottom stem and slice the cabbage into 1-inch wide strips. Set aside.

2. Heat the Wok: Place a large wok or wide pan over medium-high heat. Add the toasted sesame oil and allow it to heat up for about 1-2 minutes, or until it begins to shimmer.

3. Stir-Fry the Cabbage: Add the sliced Napa cabbage to the heated wok. Stir continuously with a wooden spoon or spatula for even cooking. Allow the cabbage to cook until it starts to wilt, approximately 3-4 minutes.

4. Season: Sprinkle the chicken bouillon powder evenly over the cabbage. Continue to stir-fry for an additional 3-4 minutes, ensuring the cabbage is well-coated with the seasoning and has softened to your liking.

5. Finishing Touches: Once the cabbage is tender yet still slightly crisp, taste and adjust seasoning if necessary. If needed, you can add a small splash of water to help dissolve the bouillon fully and create a subtle sauce.

6. Serve: Transfer the stir-fried cabbage to a serving dish. Enjoy hot as a side dish or complement to your dinner meal.

Preparation & Cooking Times

- Preparation time: PT10M
10 minutes

- Cooking time: PT8M
8 minutes

Total Time

- Total time: PT18M
18 minutes

Type of Dish

- Dinner

Keywords

- Napa cabbage
- Stir fry
- Sesame oil
- Quick dinner
- Chicken bouillon
- Asian cuisine
- Easy recipe
- Side dish
- Healthy dinner
- Gluten-free

Recipe Yield

- Feeds 4 adults

Calories

- Total: 240 calories

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